Description
Delicious and crispy Air Fryer Sliced Potatoes that are versatile and easy to prepare, perfect for any meal.
Ingredients
- 4 medium-sized potatoes (russet or Yukon Gold)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional seasonings (garlic powder, paprika, or fresh herbs)
Instructions
- Prepare the Potatoes: Wash and peel your potatoes (if desired), then slice them into even rounds, about 1/4 inch thick.
- Seasoning: In a bowl, combine the sliced potatoes with olive oil, salt, pepper, and any additional seasonings. Toss until well-coated.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
- Cooking: Place the potato slices in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway through.
- Serve and Enjoy: Once golden and crispy, take them out, serve warm, and enjoy!
Notes
For extra crispiness, soak the potatoes in cold water for 30 minutes before cooking. Avoid overcrowding the air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American