Description
This delicious Air Fryer Fried Chicken offers a golden-brown, crunchy exterior with juicy, succulent meat, embodying cozy fall vibes.
Ingredients
- 4 pieces of chicken (legs, thighs, or breast)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Marinate the Chicken: In a large bowl, combine the buttermilk with salt, pepper, garlic powder, onion powder, and paprika. Add the chicken pieces to this mixture, ensuring they’re well-coated. Cover and let marinate in the refrigerator for at least 120 minutes, but overnight is best!
- Prepare the Coating: In another bowl, mix the all-purpose flour with a bit more salt, pepper, garlic powder, onion powder, and paprika. This will be your coating.
- Coat the Chicken: After marinating, remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour until fully coated, shaking off any excess.
- Air Fry: Preheat your air fryer according to its instructions. Arrange the coated chicken pieces in the air fryer basket. Spray them lightly with cooking spray for an extra crispy finish. Air fry at 375°F (190°C) for about 25-30 minutes, flipping halfway through, until the chicken is golden brown and reaches a safe internal temperature.
- Serve: Once cooked, let the chicken rest for a few minutes. This allows the juices to redistribute, resulting in even juicier meat. Serve your air-fried chicken with your favorite sides, and enjoy the crispy goodness!
Notes
Don’t rush the marinade for maximum flavor and moisture. Ensure even cooking by using chicken pieces of similar size.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American