Description
Crispy and tender Air Fryer Chicken Wings that are easy to prepare and perfect for cozy autumn evenings.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for a kick)
- Your favorite wing sauce (buffalo, barbecue, or teriyaki)
Instructions
- Prep the Chicken Wings: Start by rinsing the chicken wings under cold water, ensuring they are clean. Pat them dry with paper towels.
- Mix the Seasoning: In a large bowl, combine the olive oil, garlic powder, paprika, salt, pepper, onion powder, and cayenne pepper.
- Coat the Wings: Add the cleaned chicken wings to the bowl of seasoning and olive oil. Toss them well to ensure every piece is coated evenly.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C).
- Arrange the Wings: Place the seasoned chicken wings in a single layer in the air fryer basket.
- Air Fry the Wings: Cook the wings in the air fryer for about 25-30 minutes, shaking the basket halfway through.
- Sauce Them Up: Once the wings are done, transfer them to a large bowl and toss with your favorite wing sauce.
- Serve and Enjoy: Plate your Air Fryer Chicken Wings and enjoy them hot!
Notes
Ensure wings are dry before seasoning for maximum crispiness. Avoid overcrowding the air fryer for even cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American