Description
A delicious recipe for Air Fryer Chicken Drumsticks that are crispy on the outside and juicy on the inside, perfect for fall gatherings.
Ingredients
- 2 pounds of chicken drumsticks (about 8-10 pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Optional: pinch of cayenne pepper for a little heat
Instructions
- Prep the chicken: Start by rinsing the chicken drumsticks under cold water. Pat them dry with paper towels to ensure a crispy skin.
- Season the drumsticks: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, pepper, and optional cayenne. Toss the chicken drumsticks in the seasoning mixture until they are evenly coated.
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C). This step is crucial to ensure that your chicken drumsticks cook evenly and the skin becomes perfectly crispy.
- Arrange in the basket: Place the seasoned drumsticks in a single layer in the air fryer basket. Make sure to leave space between each piece for proper air circulation.
- Cook the chicken for about 25-30 minutes, flipping them halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption.
- Serve and enjoy: Once cooked, remove the drumsticks from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
Notes
Don’t overcrowd the basket for even cooking. You can customize the seasoning to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American