Description
Crispy on the outside and juicy on the inside, this Air Fryer Chicken Breasts recipe is perfect for cozy fall dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 tablespoon fresh herbs (like rosemary or thyme) for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel.
- Make the Marinade: In a mixing bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and black pepper until well combined.
- Coat the Chicken: Place the chicken breasts in the bowl and coat them evenly with the marinade. Allow to marinate for at least 30 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Cook the Chicken: Place the marinated chicken breasts in the air fryer basket and cook for 12 to 15 minutes, flipping halfway through.
- Rest and Serve: Once cooked, let the chicken rest for 5 minutes before slicing and serving.
Notes
Don’t skip marinating for deeper flavor. Ensure even cooking by avoiding overcrowding the basket.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American