Description
A quick and healthy weeknight dinner featuring perfectly tender chicken with a satisfying crunch and comforting spices.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or your favorite dried herb)
- Salt and pepper to taste
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for about 3-5 minutes.
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Create the Marinade: Mix together olive oil, garlic powder, onion powder, smoked paprika, and thyme in a small bowl.
- Coat the Chicken: Drizzle the marinade over the chicken breasts, ensuring they are fully coated.
- Arrange in the Air Fryer: Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook: Cook the chicken at 375°F for about 12-15 minutes, flipping halfway through.
- Rest: Let the chicken rest for 5 minutes after cooking before slicing.
- Serve: Garnish with freshly chopped parsley and enjoy!
Notes
Choose quality chicken for the best flavor and avoid overcooking by using a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American