Description
Tender chicken skewers marinated in a spicy mayo mixture, cooked to perfection in an air fryer for a cozy fall dish.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 2 tablespoons Sriracha sauce
- Fresh green onions and sesame seeds for garnishing
- Bamboo skewers (soaked in water for 30 minutes prior to cooking)
Instructions
- Prepare the Chicken: Begin by cutting the chicken breast into bite-sized cubes.
- Marinate the Chicken: Combine vegetable oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper in a bowl. Toss with chicken and let marinate for at least 30 minutes.
- Skewer the Chicken: Thread the marinated chicken pieces onto the bamboo skewers.
- Prepare the Sauce: Mix together mayonnaise, sweet chili sauce, and Sriracha.
- Air Fry: Preheat the air fryer to 400°F (200°C) and cook the skewers for 10-12 minutes, flipping halfway through.
- Serve: Drizzle with the Bang Bang sauce and garnish with green onions and sesame seeds.
Notes
Ensure chicken pieces are cut uniformly for consistent cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American